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UPCOMING TOURS
A few we are walking now.
CHOOSE YOUR PATH
Four different journeys
From a single evening around the bazaars to a month exploring the region, every tour is designed to help you navigate India with ease and expertise. Discover the stories around food, deep dive into the local experiences and create an everlasting relationship with the land of spices!
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OUR PHILOSOPHY
Eat, study, and learn like a local!
Our philosophy is eat, study, and learn like a local! Learn ayurvedic inspired cuisine, explore villages and street food walks. See how geography has shaped the cuisine of the country. Learn about the different masalas, oils, herbs, spices, and even teas! We are there with you, every step of the way. Let us help you make your journey memorable.
Travelling India can be exhausting. Eating in India can be a spicy challenge. And let’s not get started on the different languages. We want to fully equip our clients so they can easily navigate the culinary world of India.
I
Designed by Gastronomes
Every itinerary is built by practicing cooks, historians, farmers ; not curators looking from outside.
II
Beyond Tasting
We move through systems: sourcing, soil, market, ritual. Plates are the punctuation, not the sentence.
III
Built for Both
Equally suited to professional chefs, writers, researchers and food-curious travellers willing to slow down.
Brand Ambassadors.
Vinayak Agarwal
Founder of Jaipur Foodwalks, he created a self-learning journey which he extensively documented under the moniker - Hungry Hitchhiker. Beloved part of the local gastronome community of Jaipur, he has established himself as a seasoned entrepreneur.
Anubhav Sapra
Founder of India’s 1st food walk company, his stories will transport you! Intense research, along with a zeal for authenticity are key markers of his varied work. His collaborations range from Netflix, Michelin star chefs to working with various High Commissions.
Chef Sam
Chef Sameer Gupta has devoted his life to food. From being an executive chef, author, food consultant to a leading authority on ayurvedic inspired cuisine, he has nurtured many generations of home cooks and chefs. His work on the lost recipes of Thar desert is truly a community gem.
Dipali Khandelwal
A food researcher, she is the founder of The Kindness Meal which advocates for policy changes that honours preservation of indigenous food systems. She was even featured in the Forbes 30 Under 30 Asia 2025 list for her work in preserving India’s culinary heritage!
Strangers who became friends to us
Edo
Multi-day study trips
"Real India shown by real people. Loved the authenticity. Glad it was not tourist stuff and rather the real stuff."
Stefan
(Co-founder Asia streetfood)
Food Walk
"One of the best foodwalks I have ever been to."
Kolja
Multi-day study trips
"Eyeopening! I am still thinking about the roti with hand-churn butter on top of it, which was a revelation for me."